Repairs, maintenance and replacement for display cases, deli and cake cabinets, drink fridges and under-bench refrigeration — keeping product presented and safe.
Display refrigeration works harder than any other plant in the shop — doors opening constantly, ambient heat, and product that must stay both presentable and safe. We service open cases, glass-door merchandisers, deli and cake displays, and under-bench units.
Evercold's refrigeration technicians diagnose with data — superheat, subcooling, defrost cycles, case temperatures — and fix causes, not symptoms. Planned maintenance keeps coils clean, seals tight and food-safety records audit-ready.
Cases held at spec so stock stays legal, fresh and appealing.
Gauge and controller data finds the real fault the first time.
Repairs scheduled around service; emergencies handled 24/7.
Seals, lighting and glass kept as sharp as the food inside.
Temperatures, refrigerant and controller data measured on site.
Honest repair-versus-replace advice with fixed pricing.
Quality parts fitted fast — compressors, fans, controllers, seals.
Scheduled servicing keeps cases efficient and compliant.
Typically dirty condenser coils, failed evaporator fans, worn door seals, a defrost fault or refrigerant loss. These are quick to confirm with proper measurement, and often inexpensive to fix.
Yes — we work across the common commercial brands and generic imported cabinets alike; refrigeration fundamentals are universal.
We'll give you a straight answer based on the fault, age, refrigerant type and energy use — with pricing for both paths when it's genuinely line-ball.
Yes — planned maintenance includes documented case temperatures and controller calibration for your food-safety file.
Yes — stock-risk failures are priority callouts, 24/7.
Speak to a licensed Evercold specialist — friendly advice and a free, no-pressure quote.
