Design, installation, repair and maintenance of cool rooms and freezer rooms — protecting stock, compliance and trading hours for Sydney businesses.
When refrigeration fails, stock and trading go with it. Evercold designs, installs, repairs and maintains cool rooms and freezer rooms for restaurants, cafés, butchers, retail, clubs and medical facilities across Sydney.
We handle the complete plant: panels and doors, evaporators and condensing units, defrost systems, controllers and temperature monitoring — with ARCtick-licensed refrigerant work and maintenance programs that keep you compliant with food-safety obligations.
Reliable plant and monitoring that guard your inventory around the clock.
Temperature records and calibrated controls that satisfy food-safety audits.
Refrigeration failures move to the front of the queue — day or night.
Correct refrigerant charge, clean coils and tuned defrost cut energy waste.
Room, product load and door-traffic profile reviewed.
New plant engineered — or existing faults diagnosed honestly.
Quality components fitted by licensed refrigeration technicians.
Pull-down tested, controls calibrated, temperatures documented.
Common causes are low refrigerant from a leak, iced or dirty coils, failed defrost, door-seal leakage or a struggling condensing unit. We diagnose with gauges and data, then quote the real fix.
Yes — refrigeration breakdowns risk stock loss, so they're treated as priority 24/7 callouts.
Yes — replacing tired condensing units, upgrading controllers, adding monitoring or improving door seals often transforms performance without a rebuild.
Chilled storage typically runs 1–4 °C and freezers −18 °C or below, depending on the product. We set up and document whatever your food-safety plan requires.
Yes — planned refrigeration maintenance covers coils, refrigerant compliance, door seals, defrost and controller calibration, with records for your audits.
Speak to a licensed Evercold specialist — friendly advice and a free, no-pressure quote.
